Strawberry Cheesecake Trifle

Some of you were asking for the recipe to the Strawberry Cheesecake Trifle that we served at our Visiting Teaching Conference -- Here it is -- YUMMY!!! This recipe is originally from the Prepared, Not Scared blog.

Ingredients:

2 (8 ounce) Packages Cream Cheese, Softened

2 cups Powdered Sugar

1 (8 ounce) Container Sour Cream

1/2 tsp. Vanilla

1/4 tsp. Almond Extract

1 cup Cool Whip, Thawed

4 Tbsp. Sugar

1 Angel Food Cake, Cubed

2 quarts Fresh Strawberries, Sliced

Instructions:

In a large bowl, beat cream cheese and powdered sugar

until fluffy; add sour cream, 1/2 tsp. vanilla and the almond

extract and set aside.

Fold the cool whip into the cream cheese mixture.

Combine strawberries and sugar, stirring until sugar

is dissolved.

Layer in a large glass bowl:

Cake

Strawberries

Whip Cream Mixture

Repeat until bowl is FULL!

Cover and chill before serving.